Company Description

At Vermont Smoke & Cure we’ve been consciously crafting delicious smoked meats using premium meat, spices, herbs and simple local ingredients since 1962. Our team makes delicious meat sticks at our facility in Hinesburg, Vermont, providing the highest quality products to create the finest flavor in every bite of our meat snacks. All of our meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of our sticks are smoked in our Smokehouse to add a unique flavor.

Brands: Vermont Smoke & Cure

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