Company Description

Inspired by a child with celiac disease and personal dietary restrictions, Raised Gluten Free is a woman-owned, wholesale specialty bakery that creates the ultimate, allergy-friendly comfort food: sweet and savory pies! Unique in that they’re both vegan and certified gluten free, each artisan offering is crafted in small batches at a dedicated gluten-free facility using a simple pie press and high-quality, meticulously sourced ingredients. The indulgent lineup, which includes fresh fruit bakery pies, frozen specialty pies like a lemon tart and chocolate silk, along with a savory vegan quiche and vegetable pot pie, is also kosher, Non-GMO Project Verified, and free of dairy, eggs, nuts, and peanuts. On a mission to bring happiness through food, Raised Gluten Free’s offerings can be found in the refrigerated or frozen section of the bakery at most Whole Foods Markets, Kroger stores nationwide, plus select natural food stores across the country.

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