Company Description

OLYRA established in 2017, is a subsidiary of 100 years old family flour milling business located in Greece. We cooperate through contract farming with a community of more than 900 local farmers. We harvest the grains and then ground them in our stone mill, using the same method as our ancestors. Herbs, spices and dry fruits are then added into the flour prior baking the mix. Olyra breakfast biscuits contain simple, non GMO and organic raw ingredients.

Brands: An all-natural on-the-go breakfast snack from the ideal combination of grains, herbs and spices that were the basis of Ancient Greek diet. Start your day as a Spartan warrior, an Athenian Philosopher or an Olympic runner!

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