Company Description

Garrett Popcorn Shops was started by a female entrepreneur, who developed the now-famous recipes in her family kitchen. The first Shops in Chicago sold CaramelCrisp, CheeseCorn, Buttery and Plain for 5 cents a bag alongside homemade fudge and roasted nuts. Kernels were hot-air popped, CaramelCrisp was cooked in copper kettles, and finished recipes were hand scooped right before fans’ eyes. Just like today.

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