Company Description

Forest-grown dried Shiitake mushrooms, concentrated sources of natural Umami, have been the critical backbone of Zen cooking. Shiitake enhances the Umami taste of non-MSG Vegan and any cuisine. Umami, the 5th taste, stimulates protein taste receptor cells to improve flavor satisfaction. Our Dried Shiitake also has the highest Vitamin D content in non-meat food. Our Shiitake are harvested 100% naturally in Japan. A two-season crop harvested by over 600 local cultivators who we know personally.

Brands: The best-tasting Shiitake grows on Japanese Sweet Oak. We were awarded the 2020 Sustainability Award by the Japanese Government, endorsed by Iron Chef Judge Dr. Hattori Yukio, and have Organic, Kosher, and ISO22000 certifications.

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