Company Description

Rummo history of starts in 1846 in Benevento, Southern Italy – near Naples – when Antonio Rummo begins the art of milling wheat and soon after starts to produce pasta. Today in its 6th generation, Rummo’s family have perfected and patented an exclusive method of making pasta, Lenta Lavorazione® (Slow Processing), which guarantees Pasta with an outstanding cooking performance, thanks to the longer kneading times and to the pursuit of excellence in every phase of the production process.

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