Company Description

Company born in 1982 since 2014 relaunches bakery products Taralli and other shapes with an innovative production process that gives flavor and fragrance. The core business is artisan pasta, made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a slow drying process at low temperature, to give a rough, porous and tough pasta that retains the best condiments. Certified IFS-BCR, ISO 14001, KOSHER, HALAL, NOP / BIO.

Brands: Di Bari and Tarall'oro brands represent the wide range of products available as well in private label: about 100 items in 10 different flavors, baked goods (Taralli and other shapes), great selection of seasonings.

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